|
Beef Steaks |
Store HoursMonday-Friday - 8AM - 5PM Saturday 8AM - 12Noon Sunday - CLOSED |
To contact us call:Locally 607-545-8308
|
|
Price: $14.99/lb |
|
Top of the line!! Delmonicos are cut from a boneless rib roast, 3/4” thick, 2 per pkg., about 1 1/4 lb. per pkg. Can’t beat these for flavor and tenderness. |
|
Price: $16.99/lb |
|
Beef Tenderloin Steaks / Butterfly Beef Tenderloin Steaks - 3/4” thick fillets cut from the most tender part of the beef, usually 2 steaks per package, about 1/2 lb. per package. Butterfly tenderloins are 1 1/2" fillets partially cut through and laid open for a hearty serving of luscious beef! By popular demand we now also cut 1 1/2” thick fillets, 2 per package |
|
Price: $16.99/lb |
|
Whole Beef Tenderloin—or fillet, is the most tender part of the beef, average 3 to 5 lbs. each… limited supply. |
|
Price: $12.19/lb |
|
From the hind quarter, an excellent choice for the hearty eater, extremely tender and flavorful, comes freezer wrapped one per pkg., approx 1 lb. each. |
|
Price: $11.99/lb |
|
Commonly explained as a strip steak with a small bone and a piece of tenderloin. Tasty and delicious. Each steak weighs about 3/4 lb. and is freezer wrapped individually. |
|
Price: $10.99/lb |
|
Sliced standing rib roast, delmonico with a bone, very tender and flavorful, about 3/4 lb. each, freezer wrapped individually, exceptional flavor. |
|
Price: $9.99/lb |
|
A wonderful family steak. About 1 3/4 lbs. each, very lean, from the hind quarter, one of our best sellers! Freezer wrapped one per pkg. |
|
Price: $9.99/lb |
|
Same great taste as our sirloin steak but smaller (about 1 lb. each), bone and tenderloin removed. |
|
Price: $13.99/lb |
|
Two tender and juicy strip steaks per package...already marinated for easy meals...black nugget is a soy sauce based marinade...less grilling time required for these. |
|
Price: $10.99/lb |
|
Now here’s a sirloin you can sink your teeth into...tender and flavorful...marinated and ready to grill...black nugget is a soy sauce based marinade...less grilling time required for this steak. |
