|
Beef Steaks |
Store HoursMonday-Friday - 8AM - 5PM Saturday 8AM - 12Noon Sunday - CLOSED |
To contact us call:Locally 607-545-8308
|
|
Top of the line!! Delmonicos are cut from a boneless rib roast, 3/4” thick, 2 per pkg., about 1 1/4 lb. per pkg. or 1 1/2” thick about 2lbs per pkg. Can’t beat these for flavor and tenderness. |
|
Beef Tenderloin Steaks / Butterfly Beef Tenderloin Steaks - 3/4” thick fillets cut from the most tender part of the beef, usually 2 steaks per package, about 1/2 lb. per package. Butterfly tenderloins are 2" fillets partially cut through and laid open for a hearty serving of luscious beef! By popular demand we now also cut 1 1/2” thick fillets, 2 per package |
|
Whole Beef Tenderloin—or fillet, is the most tender part of the beef, average 3 to 5 lbs. each… limited supply. |
|
From the hind quarter, an excellent choice for the hearty eater, extremely tender and flavorful, comes freezer wrapped one per pkg., approx. 1 lb. each. Due to popular demand we now cut this delicious favorite in a 1 1/2”thick cuts as well. |
|
Commonly explained as a strip steak with a small bone and a piece of tenderloin. Tasty and delicious. Each steak weighs about 3/4 lb. and is freezer wrapped individually. This steak can also be purchased in 1 1/2” cuts for hearty appetites. |
|
Sliced standing rib roast, delmonico with a bone, very tender and flavorful, cut 3/4”or 1 1/2”thick. Freezer wrapped individually, exceptional flavor. |
|
A wonderful family steak. About 1 3/4 lbs. each, very lean, from the hind quarter, one of our best sellers! Freezer wrapped one per pkg. |
|
Sometimes called “minute steaks”…great with pepper and onions…eye of round sliced paper thin…lean and tender…perfect quick meal…1/2 lb. packages…a must try |
|
Flank steaks are great for people that love to play in the kitchen. They require a little work and a tried and true recipe to cook to perfection. They are freezer wrapped individually and weigh between 1 and 1 3/4 lbs. |
|
Tender and juicy choice for a quick meal. Cube steaks come wrapped in freezer paper, 2 per pkg. A package weighs about 3/4 lb. We like them coated in egg, dipped in a mixture of flour and your favorite spices, and then pan fried. Serve on a buttered roll with mushrooms. What a delight! |
|
Two boneless steaks per package from the cut next to the prime rib. |
|
A thick top round steak that should be marinated overnight before placing on the grill, each package weights approx. 1 1/2 to 4 lbs. London Broil should be left pink inside and sliced thin across the grain for maximum taste. |
|
Same great taste as our sirloin steak but smaller (about 1 lb. each), bone and tenderloin removed. Also available in 1” thick steaks. |
|
a boneless, tender steak from the hind quarter of the beef, 1” to 1 1/2” thick, a lean, meaty choice for beef lovers! |
|
Our same great Delmonico steaks already marinated and ready for grilling...2/pkg...black nugget is a soy sauce based marinade...less grilling time required for these. |
|
Two tender and juicy strip steaks per package...already marinated for easy meals...black nugget is a soy sauce based marinade...less grilling time required for these. |
|
Now here’s a sirloin you can sink your teeth into...tender and flavorful...marinated and ready to grill...black nugget is a soy sauce based marinade...less grilling time required for this steak. |
|
A very lean boneless piece of meat. Great for stir fry, when marinated, or cooked with tomatoes. Variety of sizes available, usually around 1 1/2 lbs. Freezer wrapped individually. |
|
We recommend one of our marinades for this cut, yet many of our customers just cook it on the grill. A chuck steak usually weighs between 1 1/2 to 2 lbs. and has excellent flavor! They are wrapped in white freezer paper one per pkg. |
|
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender . Great for fajitas! |
|
Here's a real crowd pleaser! We take a lean piece of top round, cut it thick, and marinate it in our black nugget seasoning. MMMMM......so tender and delicious when it's cooked on the grill and sliced thin across the grain! |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |
|
Price per lb: |