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If you have a favorite brisket recipe please share it with us! Folks are always looking for a new way to cook this lean cut of beef. Our briskets come in a variety of sizes from about 2 to 8 lbs. and everything in between. |
Store HoursMonday-Friday - 8AM - 5PM Saturday 8AM - 12Noon Sunday - CLOSED |
To contact us call:Locally 607-545-8308
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Tender, juicy, 1” cubes from the sirloin tip…. |
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A beef rib that can be slow cooked for hours in BBQ sauce. Come in approx. 3lb. pkgs. |
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1” cubes of beef that are great for stews, very tender when added to your crock pot and cooked all day. |
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Meaty beef shank bones come 1/pkg. and weigh about 1 1/2lbs. each. They are a round marrow bone surrounded by a hearty portion of meat. |
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Meaty beef neck bones come in approx. 2-3lb. pkgs. |
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We have beef or pork liver in approx. 1 lb. pkgs. |
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Beef Tail |
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Some folks cook this item like roast beef, others like it pickled! |
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Beef Tongue |
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These ribs come from the standing rib roast, more tender but less meaty than short ribs. |
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Our top quality brisket cured in a salt brine with spices...a great addition to any St. Patty's Day Table! Available Mid January through March or upon request |
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Our tender and juicy beef arm roast cured in a salt brine with spices...great any time of the year! Available Mid January through March or upon request |
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Those of you looking for a lean cut of beef cured in a salt brine with spices will find our Corned Top Round an excellent choice! Available Mid January through March or upon request |
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