About Our Beef

Our beef are pasture fed when they are very young (for about 12 to 14 months). Once moved to our finishing barn, they continue to be raised with no chemicals, hormones, or preservatives. We can guarantee this because we personally feed the animals each day. Our beef are fed corn silage, shelled corn, soybean meal and molasses with mined minerals (for 4 to 6 months). We do not use antibiotics. On a rare occasion, if an animal is ill, we will administer an antibiotic. However, the animal is never processed until its’ system is clear. Once again, this situation is rare. We pride ourselves on keeping our animals healthy as they are our livelihood. In addition, hanging in the cooler for approximately twenty-one days naturally dry-ages and tenderizes our beef. Please do not hesitate to write or call us any time in regards to our products. Thank you for your interest.