Beef Cutting Instructions Fax cutting instructions to: 607-545-6177 or email to Sales@WilsonBeefFarms.com.
A hind quarter of beef is sold by the hanging weight. Hanging weight is the weight of the hind quarter before it is trimmed and cut. The approximate hanging weight of a hind quarter is 150 lbs. The cost is $4.57/ lb. Therefore, the approximate cost of a hind quarter of beef is $685.00. On a 150 lb. hind quarter you will take home approximately 95 lbs. of actual meat. A hind quarter of beef is cut to your specifications, however, if it is standard cut it includes the following:
20 Steaks total divided amongst the Sirloin, Porterhouse, and T-Bone Steaks (or strips steaks and tenderloin)
10 lbs. of Top Round that can be cut as Roasts, Steaks, and/or London Broil
2 or 3 @ 3 lb. Rolled Rump Roasts
2 @ 3 lb. Sirloin Tip Roasts
16 Cube Steaks
2 Shank Soup Bones
4 or 5 lbs. of Stew Beef
Approximately 35 lbs. of Ground Beef in 1 lb. packages.
Please call (607-545-8308 or 877-286-9706) to place your order. We will take your cutting instructions over the phone. If faxing your order is more convenient, just fill in our cutting instructions sheet and fax it to 607-545-6177. Please include a phone number where you can be reached during the day to confirm your order. Your order will be ready for pick up in one to two weeks. Thank you.
Price per lb.: $4.57
Available for Local Pickup Only – Please call to order
Prices Subject to Change