Beef Cutting Instructions Fax cutting instructions to: 607-545-6177 or email to Sales@WilsonBeefFarms.com.
A side of beef (1/2 beef) is sold by the hanging weight. Hanging weight is the weight of the side before it is trimmed and cut. The approximate hanging weight of a side is 300 lbs. The cost is $4.46/lb. Therefore, the approximate cost of a side of beef is $1338.00. On a 300 lb. side you will take home approximately 200 lbs. of actual meat. A side of beef is cut to your specifications, however, if it is standard cut it includes the following:
3 or 4 @ 3 lb. Chuck Roasts
2 or 3 Chuck Steaks
3 or 4 @ 3 lb. Arm Roasts
4 @ 2.5 lb. packages Short Ribs
4 Neck Soup Bones
2 Shank Soup Bones
About 15 lbs. of Rib Section that you can have cut as Rib Steaks and/or Rib Roasts
4 or 5 lbs. of Stew Beef
Approximately 20 Steaks total divided amongst the Sirloin, Porterhouse, and T-Bone Steaks (or strip steaks and tenderloin)
10 lbs. of Top Round cut as Roasts, Steaks, and/or London Broil
2 or 3 @ 3 lb. Rolled Rump Roasts
6 lbs. of Sirloin Tip cut as Roasts and/or steaks
16 Cube Steaks
Approximately 80 lbs. of Ground Beef in 1 lb. packages.
Please call (607-545-8308 or 877-286-9706) to place your order. We will take your cutting instructions over the phone. If faxing your order is more convenient, just fill in our cutting instructions sheet and fax it to 607-545-6177. Please include a phone number where you can be reached during the day to confirm your order. Your order will be ready for pick up in one to two weeks. Thank you.
Price per lb.: $4.46
Available for Local Pickup Only – Please call to order
Prices Subject to Change