Sides Of Beef Are Available for Local Pickup Only
Beef Cutting Instructions Fax cutting instructions to: 607-545-6177 or email to Sales@WilsonBeefFarms.com.
A side of beef (1/2 beef) is sold by the hanging weight. Hanging weight is the weight of the side before it is trimmed and cut. The approximate hanging weight of a side is 300 lbs. The cost is $5.52/lb. Therefore, the approximate cost of a side of beef is $1,656.00 On a 300 lb. side you will take home approximately 190 lbs. of actual meat. A side of beef is cut to your specifications, however, if it is standard cut it includes the following:
4 @ 3 lb. Chuck Roasts
2 or 3 Chuck Steaks (this takes away from Chuck Roasts)
4 @ 3 lb. Arm Roasts
4 @ 1.5 lb. packages Short Ribs
2 Neck Soup Bones
2 Shank Soup Bones
About 14-16 Rib Steaks @3/4″ (or you can have it left whole as Rib Roasts)
7 lbs. of Stew Beef
Approximately 20 Steaks total (@3/4″) divided amongst the Sirloin, Porterhouse, and T-Bone Steaks
10 lbs. of Top Round cut as Roasts, Steaks, and/or London Broil
8-10 lbs. of Rolled Rump Roasts
6 lbs. of Sirloin Tip cut as Roasts and/or steaks
12 Cube Steaks
Approximately 80 lbs. of Ground Beef in 1 lb. packages.
Please call (607-545-8308 or 877-286-9706) to place your order. We will take your cutting instructions over the phone. If faxing your order is more convenient, just fill in our cutting instructions sheet and fax it to 607-545-6177. Please include a phone number where you can be reached during the day to confirm your order.
Price per lb.: $5.52
Available for Local Pickup Only – Please call to order
Prices Subject to Change