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Wilson Beef Farms
Wilson Beef Farms

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    • Pork
    • Pork Sausage
    • Pork Roasts
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    • Snack Items
    • Smoked Ham
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    • Beef Jerky
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    • Snack Stick Ends
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  • Half Hog & Roasters
    • Half Hog
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    • Roasters – 150 lbs. and Over – Call to Order
    • Roasters – 130 to 149 lbs. – Call to Order
    • Roasters – 100 to 129 lbs. – Call to Order
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Beef Jerky

Beef Jerky

  • Hickory Smoked Beef Jerky

    Regular Hickory Smoked Beef Jerky 1/4 lb package

    $7.00     Add to cart
  • Hot Beef Jerky

    Hot Beef Jerky 1/4 lb package

    $7.00     Add to cart
  • Black Pepper Beef Jerky

    Black Pepper Beef Jerky 1/4 lb package

    $7.00     Add to cart
  • Teriyaki Beef Jerky

    Teriyaki Beef Jerky 1/4 lb package

    $7.00     Add to cart
  • BBQ Beef Jerky

    BBQ Beef Jerky 1/4 lb package

    $7.00     Add to cart
  • Beef Snack Sticks and Jerky Sample Pack

    Just a Taste Beef Jerky Sample Snack Pack

    $11.00     Add to cart
2017-06-28

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Wilson Beef Farms

10751 Hess Road
Canaseraga, NY 14822
607-545-8308 / Toll Free: 877-286-9706 / Fax: 607-545-6177
Sales@WilsonBeefFarms.com
Like us on Facebook

Hours of Operation

Monday – Friday 8AM – 5PM
Saturday 8AM – 12 Noon
Sunday Closed

Wilson Beef Farms

10751 Hess Road
Canaseraga, NY 14822
607-545-8308 / Toll Free: 877-286-9706 / Fax: 607-545-6177
Sales@WilsonBeefFarms.com
Like us on Facebook

Product categories

  • Bacon
  • Beef Roasts
  • Beef Steaks
  • Chicken
  • Gift Certificate
  • Gift Ideas
  • Ground Beef
  • Half Hog and Roasters
  • Hot Dogs
  • Individual Cuts
  • Jerky
  • Meat Packages
  • Miscellaneous
  • Other Beef Cuts
  • Pamper Your Pet
  • Pork
  • Pork Roasts
  • Pork Sausage
  • Smoked Ham
  • Smoked Sausage
  • Smokehouse
  • Snack Items
  • Snack Stick Ends
  • Snack Sticks
  • Whole Beef and Sides

Printable Forms

Beef Cutting Instructions

Beef Price List

Pork Cutting Instructions

Snack Stick Descriptions

Snack Order Sheet – Please call us at 607-545-8308 for a Snack Order Sheet.

Current Venison Price Sheet/Information Sheet

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